Okay, it can start to be Christmas now

Because of reasons, I have been extraordinarily tardy in making a Christmas cake this year. But it is done, at last, using my grandmother’s recipe, of course. It won’t have the full rich flavour that it would have had, had I made it six weeks ago, but I shall make up for that by ladling plenty of brandy into it. And into me.

That is all.

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One comment on “Okay, it can start to be Christmas now

  1. Louise says:

    Maybe you could skip the cake and just imbibe the brandy and eat the yummy icing??

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